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It looks like a suicidal post just after holidays and New Year when new-year-new-me resolutions are floating around but I could not help my cravings. Don’t be mad at me! I have not been able to diet for a day in my life. It is just not for me! It makes me very angry and unhappy. My only diet-like accomplishment was not drinking soda while I was pregnant.
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2011 was delicious and happy in Tartepink!
I wish you all hapiness, health, love, success and happy happy happy calories in 2012!
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Do you think while you’re sleeping? I do not mean the deep sleep without any consciousness, but the early stages. I do, I even solve my problems and apparently I come up with new ideas! Till last week, this happened to me twice. I solved one problem with my program code and one other with an economic model while I was sleeping. I immediately woke up and wrote down the equations while my hubby was looking at me very worried, and to my surprise they worked in the morning. I’m not working in Neutrino experiment at CERN or something but those were as complicated as it gets in my field.
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Stuffed baked potatoes, kumpir, are one of the most common Turkish Street Foods and needless to say I love them. To me one of the best places to eat them was, of course, at my university campus. Frankly, it was nothing special. But we were still kids, having the time of our lives without the slightest worry or fear in our heads! We’d skip classes and have fun at the campus. We were happy, so stuffed baked potato is and always will be a happy food for me!
It is no rocket science to bake potatoes. But some tips and tricks help you to get perfect slightly crisp, tasty, chewy skins and a rich, cheesy, creamy inside and not rubbery skins filled with bland fillings.
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