When I feel a little under the weather and or just unhappy, I take my favorite blanket and watch Chocolat. I can always count on Vianne- I’m in good hands. When she sees me, she always knows what I need the most at that time. Sometimes she offers me her 2000 year old Mayan recipe hot chocolate, sometimes her rich chocolate cake. It is often the darkest, the most bitter chocolate, but the red pepper jewel chocolates other times. Then as a cherry on top, once they party with Roux and gypsies on the boat, I’m a new person- no fuss, no drama! This happened again next week or so. When the movie finished I was craving for chocolate something. I was already drooling over the Pierre Herme’s Chocolate Deserts book for the last 45 minutes of the movie. Looking at the usual suspects, couldn’t decide what to bake, wanted them all, then decided on these chocolate madeleines. I baked, eat 3, then photographed, then eat another one… HAPPY!
-
-
Don't miss any recipe!
-
Recently in My Kitchen
Most Drooled Over
- Cinnamon Sugar Pull-Apart Bread
- French Croissants
- Strawberry Swirl Cheesecake
- Chicken and Spinach Lasagna
- Homemade Nutella (Chocolate Hazelnut Spread)
- Turkish Street Food: Turkish Pretzel (Simit)
- Thai Style Chicken in Sweet Chili Sauce
- Harissa Chicken
- Mini Chocolate Orange Cheesecakes
- Penne with Sun-dried Tomato Pesto
Most Feast to Eyes: Most Pinned
Archives
Categories





















